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Steak tartare​ is served in every single bistrot in France.

Monsieur Tartare is bringing it to New York City.

La viande

Our meat is 100% grass-fed, without any hormones, antibiotics or other medications.

Our way

P.S.: these are actual pictures and recipes from Monsieur Tartare. So you know what to expect ;-)

La découpe

We hand-cut our meat right in front of you to ensure the freshest and finest quality.

Les ingrédients

When it comes to the other ingredients, we only use fresh ingredients, hand-chopped in-house.

La préparation

Le dressage

Et voilà !

Whether you want a Classic tartare or an Italian tartare, the preparation is home-made.

To make these beautiful round shapes, we use a magic tool that looks like a cookie cutter, called emporte-pièce.

Enjoy a home-made tartare made with love and great quality products

The Pesto

Our recipes

The Parisian

The traditional French steak tartare preparation.

Raw beef*, Dijon Mustard, Whole Grain Mustard, onions, capers, Worcestershire sauce, tomato sauce, egg yolks* and a few other ingredients.

We borrowed a famous recipe from our neighbors, the "pesto verde" or green pesto, in which we use a Black Truffle Olive Oil from Maille! Yum!

Raw beef*, home-made Pesto Verde and shaved Parmesan.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Where to find us?


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