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Steak tartare​ is served in every single bistrot in France.
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Monsieur Tartare is bringing it to New York City.
La viande
Our meat is 100% grass-fed, without any hormones, antibiotics or other medications.
Our way
P.S.: these are actual pictures and recipes from Monsieur Tartare. So you know what to expect ;-)
La découpe
We hand-cut our meat right in front of you to ensure the freshest and finest quality.
Les ingrédients
When it comes to the other ingredients, we only use fresh ingredients, hand-chopped in-house.
La préparation
Le dressage
Et voilà !
Whether you want a Classic tartare or an Italian tartare, the preparation is home-made.
To make these beautiful round shapes, we use a magic tool that looks like a cookie cutter, called emporte-pièce.
Enjoy a home-made tartare made with love and great quality products
The Pesto
Our recipes
The Parisian
The traditional French steak tartare preparation.
Raw beef*, Dijon Mustard, Whole Grain Mustard, onions, capers, Worcestershire sauce, tomato sauce, egg yolks* and a few other ingredients.
We borrowed a famous recipe from our neighbors, the "pesto verde" or green pesto, in which we use a Black Truffle Olive Oil from Maille! Yum!
Raw beef*, home-made Pesto Verde and shaved Parmesan.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Where to find us?
